F.O.O.D offers private clubs a chance to reinvent themselves in the design of its restaurant, banquet programs as well as member experiences.

Our service employs the strategy of embracing culinary talent, similar to, but different from the trend we’ve seen sweeping across the landscape at luxury hotels. People want good quality food served in a curated environment. Our sole aim is to create an unparalleled overall experience that appeals to all fives senses; one that is so powerful and meaningful it actually has the ability to change the way a member feels. We impress a change so dramatic that the association and memory of the experience is so pleasurable that it will encourage members to return and new members to join.

Our mission will focus on reaffirming and re-establishing the privilege of club membership by delivering a level of cuisine and total-member experience that exceeds member expectations consistently. By focusing on driving participation and use that is rooted in the social aspect of the club experience and its offerings, we aim to emphasize and elevate the club’s importance in a member’s social life. We will create, fulfill and satisfy member needs in such a way that they thoroughly enjoy and ultimately come to rely on these experiences time and again. The experience will compel members to use the club, its dining and grill rooms, its banquet space and other facilities on a regular basis, making it front of mind when it comes to socializing and special occasions.